After making carrot juice, I made carrot muffin using grated carrot bits left over from juicer. Even all the juice was sucked out from carrots, it was surprisingly very good. Since there are lots of left over carrot bits from making 2 litters of juice out of 3 kg of carrots. Here is the carrot cake I made using cast iron skillet. It's crispy at top and soft inside.
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