Wednesday, May 4, 2011

Chicken Drumsticks with Shiitake Mushroom and Tomato Red Wine Sauce

Another my favorite chicken drumstick recipe. It's fantastic dish for economically challenging time. It's fantastic dish for not so economically challenging time too. Again, easy. But this time I took time to cook chicken (1 hr) to make very tender. Make sure you take out skin before you cook (for health benefit = less fat). It will still taste really good without skin flavor.

Chicken Drumsticks w/ Shiitake Mushroom and Tomato Red Wine Sauce
(Serving: 3~   / Prep time: 5 min / Cooking time: 1 hr 45min)



Ingredients:
  1. Chicken Drumsticks skinned (1 kg)
  2. Onion: 1 medium-large (200 g) sliced
  3. Organic ripe Tomato on the vine: 4 large (400 g) cut in 1/8
  4. Shiitake Mushroom: 120g, sliced
  5. Chicken Broth (low sodium): 1 cup
  6. Red Wine: 1 cup
  7. Bay leaves: 3 leaves
  8. Sea salt: 1/2 teaspoon
  9. Olive oil: 1 tablespoon
  10. Butter: 1 tablespoon
  11. (option) Marinara sauce: 2 table spoons
  12. (option) Worcestershire sauce: 1/2 tea spoon
Direction:
  1. In the pan (I use cast iron skillet to cook), melt butter and saute onion for 5 min and set aside.
  2. In the same pan, pour olive oil and saute seasoned (sea salt) chicken for 5 min flip the drumsticks and cook additional 3 min till surface is lightly brown.
  3. Add cooked onion, shiitake mushroom and tomato and saute for 2 min until mushroom is cooked.
  4. Add red wine, chicken broth, bay leaves. Cover (mostly, but not completely) and cook with low heat for 1 hour.
  5. Uncover and (add marinara sauce and worcestershire sauce for more taste if you need) cook with medium low heat till sauce gets thick about 30 min. Stair sauce occasionally.
* Sauce tastes better when you use fresh organic ripe tomato on the vine and it will make difference in taste where and when you get tomato. If the tomato itself is tasty, then you don't need to add marinara sauce.

* Originally this recipe was cooking with white wine. But I start using red wine and I like it. So I changed the recipe a little bit for red wine.You can substitute red wine with white wine.

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