Best Simple French Toast with Whole Grain French Loaf

Here is the super simple,yummy, chewy, healthy way to make my favorite Sunday treat. After literally one day of purchase of French loaf, the bread gets dry and crust is no longer crispy and does not taste as good as freshly baked. This is the best way to use days old french bread. You can also use Italian loaf, but I like French loaf with thicker crust. Try to find the dense whole grain bread with crispy crust.

French Toast with Whole Grain French Loaf
( Serving: 2, Cooking time: less than 10 min.)

Ingredients

1. Whole Grain French Loaf: 4 slices (in 3/4" thick)
2. Egg: 2 extra large 
3. Soy milk: 1/4 cups
4. Pure Vanilla Extract: 1/2 teaspoon
5. Butter: 1 tablespoon
6. Maple Syrup ( Grade B) to taste

Direction:

1. In the bowel, beat eggs, add soy milk and vanilla extract.
2. Soak slices of bread into the mix until all the mix is soaked in.
3. In the pan with medium -low heat, melt butter and cook till surface gets slightly brown both side. 

My Shopping List:  Whole grain loaf  from LaBrea Bakery , Soy milk: Kirkland Original soy milk
Where: Costco