I thought it's amazing that, from my opinion, the food looks to be cooked simply using good raw ingredients and good olive oil in Milan. The taste is yet amazingly rich and deep.
And pizza they have is something you can't find in US unless you find the fancy restaurant on fancy street. Shrimp, prosciutto and arugula on thin crust !! It is sooooo good. And the salad is simply served with no dressing. Only dressing is extra virgin olive oil and red wine vinegar or balsamic vinegar on the table! And it tastes so good ! Now I am not so interested in blue cheese dressing anymore.
