Whole Wheat Blueberry Pancake w/ soy milk
( Makes 8 large pancakes)
Ingredients
- Organic Whole wheat flour: 2 cups
- Baking powder: 1teaspoon
- Baking soda: 1/2 teaspoon
- Fine grain sea salt: 1/2 teaspoon
- Egg (organic): 2 large
- Unsweetened soy milk: 2 cups
- Unsalted butter: 2 tablespoons melted
- Maple syrup (organic, grade B): 2 tablespoons
- Organic Blueberry (frozen or fresh): 1/2 cups
- Melt butter. Use microwave (for convenience) for 20+ sec till butter just melt.
- In a large bowl, combine all dry ingredients (flour, baking powder, baking soda, salt). Mix well.
- In a separate bowl combine eggs, soy milk, melted butter, and maple syrup. Mix till all ingredients are well combined.
- Add wet mixture into dry mixture. Use spatula combine the mixture like slicing the batter. Don't mix too much. Flour doesn't need to be completely mixed.
- Heat the griddle to medium high. Pour batter and equally divided blueberry on top and cook till bottom is golden, edge of the pancake is cooked and till the bubble shows up on the top side batter. Flip the pancake and cook the other side. Repeat with remaining batter.
* Eat with Maple syrup.My favorite - GRADE B ORGANIC. More amber flavor and nutrition.
My Shopping List: Organic Whole wheat flour, Grade B organic maple syrup, 365 Organic Unsweetened Soymilk
Where: for flour: Fresh and Easy Neighborhood Market
for maple syrup, soy milk : Whole Foods