It's about the time to celebrate the going year and coming year. It was interesting year for me and I am excited about the new year. So, I just cooked this very easy lamb dish to get ready celebrating! I heard this combination of soy sauce and maple syrup is good to tone down the distinct lamb's gamey flavor. I use organic "Grade B" maple syrup. This unrefined sweetner is not only tasty as caramel flavor, but it's nutritious rich in minerals and vitamins. I will talk about that later more in depth.
Roasted Rack of Lamb w/ Glazed Soy Maple Syrup
( Serving: 2+ , Cooking time: 20 min.)
Ingredients
- Lamb rib rack (frenched: fat is already cleaned and bones are exposed and ready to be cooked): 1lb +
- Low sodium Soy Sauce: 1 tablespoon
- Maple Syrup ( Grade B): 1 tablespoon
Direction:
- Heat the oven to 375 °F.
- Mix low sodium soy sauce and maple syrup.
- Marinate Lamb with sauce and sit for one hour in room temperature.
- Roast Rack of Lamb bone down for 20 min for medium rare (time varies).
My Shopping List: Lamb rib rack 1.15 lb $13.79
Where: Fresh and Easy Neighborhood Market
